{"id":396777,"date":"2026-03-01T00:01:10","date_gmt":"2026-03-01T05:01:10","guid":{"rendered":"https:\/\/www.miamibeachfl.gov\/?p=396777"},"modified":"2026-03-05T13:52:49","modified_gmt":"2026-03-05T18:52:49","slug":"restaurant-experience-a-new-opening-for-supper-club-concepts-in-miami-beach","status":"publish","type":"post","link":"https:\/\/www.miamibeachfl.gov\/ht\/restaurant-experience-a-new-opening-for-supper-club-concepts-in-miami-beach\/","title":{"rendered":"RESTORAN + EKSPERYANS: YON NOUVO OUVERTIR POU KONSEP SUPPER CLUB NAN MIAMI BEACH\u00a0"},"content":{"rendered":"

Yon Ouv\u00e8ti pou yon Tan Limite pou Restoran ak Div\u00e8tisman Andedan Kay la\u00a0<\/b><\/p>\n

On February 5, the Mayor and City Commission adopted\u00a0temporary\u00a0ordinance\u00a02026-4793,\u00a0creating a streamlined pathway for qualifying restaurants, bars, and indoor entertainment concepts in targeted commercial corridors.<\/p>\n

Biznis k ap kreye kons\u00e8p restoran ki baze sou eksperyans ak amizman andedan kay ki kalifye ka kontinye san yo pa bezwen pase nan pwosesis konpl\u00e8 Itilizasyon Kondisyon\u00e8l la.\u00a0<\/p>\n

“We’re temporarily deregulating and streamlining approvals to make it easier for live entertainment and quality restaurants to make a comeback on the Beach,” said\u00a0Miami Beach Commissioner Alex J. Fernandez, who championed the change. “When people reminisce about the heyday of Miami Beach, they think of beloved venues of the past like the Van Dyke Cafe that was famous for its live jazz. The irony is that this type of venue that people miss would not be allowed to open as of right under the framework we just changed. By removing the requirement for conditional use permits,\u00a0we’re\u00a0opening the door for live music, quality restaurants, and bringing life back to our main commercial corridors.”<\/p>\n

Ki sa sa vle di pou kons\u00e8p ki baze sou amizman<\/b><\/p>\n

\u00d2donans lan kreye yon eksepsyon tanpor\u00e8 pou egzijans tradisyon\u00e8l pou itilizasyon kondisyon\u00e8l pou s\u00e8ten Etablisman ki gen Enpak sou Katye yo. Olye de yon egzijans pou odyans Komisyon Planifikasyon an, biznis ki kalifye yo ka resevwa apwobasyon administratif atrav\u00e8 Depatman Planifikasyon an.<\/p>\n

That shift matters most for\u00a0businesses\u00a0with\u00a0indoor\u00a0programming.<\/p>\nChemen tanpor\u00e8 a ofri yon biznis yon op\u00f2tinite pou:
\n\u2022 fonksyone k\u00f2m yon restoran oswa yon ba, si pa gen okenn amizman ki disponib; ak\/oswa
\n\u2022 fonksyone k\u00f2m yon restoran ak yon klib soupe, si yo ofri amizman anndan kay la.\n

Biznis ki gen mizik an dir\u00e8k byen \u00f2ganize, manje ki baze sou p\u00e8f\u00f2mans, pwogramasyon DJ andedan kay la, oswa eksperyans amizman menm jan an ka kalifye, l\u00e8 tout l\u00f2t krit\u00e8 yo satisf\u00e8.<\/p>\n

Outdoor entertainment is not permitted under this initiative. Rooftop and top-floor locations are also excluded.<\/p>\n

Sa a se sou aktive espas kom\u00e8syal nan rez-de-chouse a av\u00e8k eksperyans kontwole, andedan ki konplete biznis ki ozalantou yo.\u00a0<\/p>\n

“Miami Beach is open for business.\u00a0We’re\u00a0cutting red tape while\u00a0maintaining\u00a0high standards, so responsible businesses can open faster and bring energy to our commercial corridors,” shared\u00a0Majistra Miami Beach Steven Meiner.<\/b><\/p>\n

Ki kote sa aplike<\/b><\/p>\nPwosesis senplifye a aplike s\u00e8lman nan korid\u00f2 kom\u00e8syal espesifik:
\n\u2022 Avni Washington ant 5y\u00e8m Ri ak Lincoln Road
\n\u2022 Lincoln Road ant Collins Avenue ak Alton Road
\n\u2022 Collins Avenue ant 65y\u00e8m ak 75y\u00e8m Ri yo
\n\u2022 71y\u00e8m Ri oubyen Normandy Drive ant Collins Avenue ak Ri Notre Dame
\n\u2022 41y\u00e8m Ri ant Alton Road ak Pine Tree Drive\n

These corridors are central to Miami Beach’s retail and hospitality identity. Filling vacant\u00a0storefronts here has\u00a0a multiplier\u00a0effect for adjacent tenants and property owners.<\/p>\n

Elijibilite ak Param\u00e8t Operasyon\u00e8l<\/b><\/p>\n

Pou kalifye, biznis la dwe opere nan yon bilding ki deja egziste av\u00e8k yon s\u00e8tifika okipasyon ki te soti nan oswa anvan 1ye janvye 2025. Okipasyon maksim\u00f2m lan limite a 750 moun, jan Ch\u00e8f Ponpye a det\u00e8mine sa.<\/p>\n

Malgre pwosesis revizyon an senplifye, konf\u00f2mite a pa opsyon\u00e8l. Resi taks biznis ki asosye a toujou sij\u00e8 a aplikasyon epi yo ka revoke li si gen vyolasyon.<\/p>\n

Yon Fen\u00e8t Defini<\/b><\/p>\n

Inisyativ sa a ap fini otomatikman nan dat 31 desanm 2026 sof si Komisyon Minisipal la pwolonje li.<\/p>\n

Pou operat\u00e8 k ap konsidere yon mod\u00e8l restoran-plis-eksperyans, del\u00e8 a kl\u00e8. Si kons\u00e8p la solid epi kote a kalifye, gen yon pery\u00f2d tan byen defini pou avanse anba yon kad apwobasyon ki pi previzib.<\/p>\n

Miami Beach kontinye mete zouti regilasyon yo an liy ak aktivasyon ekonomik. Si w ap evalye yon kons\u00e8p restoran amizman andedan kay la nan youn nan korid\u00f2 ki kalifye yo, Depatman Devlopman Ekonomik la ak S\u00e8vis Konsy\u00e8j Biznis la ka ede w evalye kalifikasyon w epi navige pwochen etap yo byen bon\u00e8 nan pwosesis la.<\/p>\n

If you’ve been waiting for the right moment to launch a music-forward dining experience, this maybe it. The Economic Development Department and Business Concierge Service are available to help you confirm eligibility, navigate permitting requirements, and coordinate early with City departments, learn more at\u00a0www.mbbiz.com<\/a>\u00a0<\/p>","protected":false},"excerpt":{"rendered":"

A Limited-Time Opening for Restaurant and Indoor Entertainment\u00a0 On February 5, the Mayor and City Commission adopted\u00a0temporary\u00a0ordinance\u00a02026-4793,\u00a0creating a streamlined pathway […]<\/p>\n","protected":false},"author":245,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_searchwp_excluded":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1875,1],"tags":[],"class_list":["post-396777","post","type-post","status-publish","format-standard","hentry","category-spotlight-2026","category-uncategorized"],"yoast_head":"\nRESTAURANT + EXPERIENCE:\u00a0\u00a0A NEW OPENING FOR SUPPER CLUB CONCEPTS IN MIAMI BEACH\u00a0 - City of Miami Beach<\/title>\n<meta name=\"description\" content=\"Miami Beach is making it easier for restaurants and supper club concepts to open in key commercial corridors. 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