Commencing on September 29, 2020, restaurants and other food service establishments that reopen for service at sidewalk cafés are strongly encouraged to accept guests by reservation only, and to utilize a paging system to limit the congregation of patrons.
Except as provided in this Order, restaurants and other food service establishments must comply with the requirements of any applicable Miami-Dade County Emergency Order, including Emergency Order (“County EO”) 30-20, as may be amended, and the Handbook attached as Exhibit A to County EO 30-20, as amended, a copy of which is attached and incorporated in the City's Phase 3 Opening Order and Emergency Measures as Exhibit 1.
All restaurants and food service establishments shall close for on-premises dining between the start of the curfew at 11:00 p.m. and 6:00 a.m. the next morning, as determined in County EO 27-20, as amended. Notwithstanding the foregoing, between the hours of 11 p.m. and 6 a.m., such establishments may operate their kitchens strictly for the purpose of providing DELIVERY AND DRIVE-THROUGH SERVICES ONLY. Take-out, pick-up, or curb-side pick-up shall be expressly prohibited between 11 p.m. and 6 a.m. each day. Employees, janitorial personnel, contractors, and delivery personnel shall be allowed access to such establishments. Ambient level music shall be permitted, however, the volume shall not exceed the level of a normal conversation. Live entertainment shall be permitted, however, live performers must be separated by a distance of at least ten (10) feet from all audience members and audience members must observe such performances from tables or stationary seats. The volume of such live entertainment shall not exceed the level of a normal conversation.