$60 per person prix fixe menu available Mondays – Thursdays.

One Hummus and Salatim Starter:

HUMMUS AND SALATIM Served with House Made Saluf Bread

HUMMUS TEHINA Whipped Herb Tehina, Paprika, Extra Virgin Olive Oil

SALATIM 

• Beets with Tehina
• Moroccan Carrots
• Cabbage with Sumac Onions
• Twice-Cooked Eggplant
• Spicy Fennel
• Yemenite Pickles
• Bamia 

One Main Dish:

Choice of one Mezze AND one Al Ha'Esh served with Rice Pilaf and Salad Katzootz.

MEZZE

• POMELO AND FETA SALAD Beldi Olives, Sumac, Smoked Salt
• OPEN BLUE COBIA CRUDO Schug Aguachile, Cucumber, Red Onion, Lime
• WARM STUFFED DATES Goat Cheese, Almond, Citrus
• HALLOUMI BAKLAVA Sweet Pickled Nectarines, Pistachio
• FAVA BEAN FALAFEL Amba Labneh, Mixed Greens, Asparagus
• SMOKED SWEET POTATOES French Onion Labneh, Caviar, Chives

AL HA'ESH Served with Rice Pilaf and Salad Katzootz

• EGGPLANT Muhammara, Carob Molasses, Walnuts, Tehina
• GRAPE LEAF WRAPPED CATCH OF THE DAY Izak Spice, Tzatziki, Sea Beans
• PARGIYOT Gribenes, Preserved Oranges
• BULGARIAN KEBAB Lutenitsa
• MUSHROOMS SHISHLIK Green Onion, Hazelnuts, Castelvetrano Olives

One Dessert:

• BROWN SUGAR SOFT SERVE Pistachio Rice Crunch
• GUAVA SORBET Coffee Crunch

**Due to seasonal ingredients, some items may change.