First Course CHOICE OF:

• SPINACH ARTICHOKE SALAD Crispy Shiitakes, Leeks, Yuzu-Miso Vinaigrette (V)
• HELLFIRE ROLL Spicy Tuna Two-Ways, Pear, Balsamic
• CRISPY SHRIMP Spicy Mayo, Tobiko
• WAGYU GYOZA +$15 Japanese Miyazaki, Serrano Chili, Amazu Ponzu

Second Course CHOICE OF:

• SPICY GIGLI Calabrian Chile Cream, Parmesan
• HERB ROASTED BRANZINO Creamy Vegetable Basmati Rice
• 12 OZ GRASS FED CHILLI RUB NY STRIP +$18 Calabrian Chili Butter

Dessert CHOICE OF:

• HOUSE MADE SORBET Seasonal Selection
• WARM RICOTTA DONUTS Cream Cheese Frosting, Milk Chocolate, Salted Caramel, Raspberry Lime Sauce
• STRAWBERRY SHORTCAKE SHAVED ICE +$15 Crushed Strawberry Compote, Lemon Cookie Crumble, Mascarpone Mousse, Condensed Milk