$75 per person. Available daily for dinner starting at 5:30 p.m.

FIRST (Kindly select one)

• RAW FISH PLATTER Tsipoura sashimi, Lavraki ceviche, salmon tartare, oyster
• MEZE PLATTER Tarama, htipiti, Dolmadakia, kefalograviera, olives, pita
• GREEK SALAD The authentic salad prepared with vine-ripened heirloom tomatoes
• OCTOPUS and GRILLED VEGETABLES Sashimi quality Mediterranean octopus, holland peppers and wild mushrooms
• FRIED RHODE ISLAND CALAMARI Fresh and tender calamari, lightly fried

SECOND (Kindly select one)

• DORADE ROYALE Santorini capers, olive oil and lemon
• HIDDENFJORD SALMON Simply grilled with Santorini piazzi-style beans
• HALIBUT SPETSIOTA Grilled with onion and tomatoes
• LAMB CHOPS Prime lamb chops with Greek fried potatoes and tzatziki
• ASTAKO-MAKARONADA (add $15) Deep Sea Bay of Fundy lobster pasta Athenian-style

DESSERT (Kindly select one)

• GREEK YOGURT Topped with walnuts and choice of thyme honey or spoon sweets
• KARYDOPITA Traditional Greek spiced walnut cake
• LEMON SORBET