LUNCH

• MONDAY - FRIDAY
• $55 PER PERSON
• 3 COURSE PRIX FIXE MENU

FIRST

WOOD OVEN BEEF EMPANADA

Hand-Cut Prime Filet, Llajua Sauce

or

WOOD OVEN CHEESE EMPANADA

Port Salut Cheese, Mozzarella Cheese, Gouda Cheese, Caramelized Onion and Oregano

or

BRUSSELS SPROUTS SALAD

Raw and Crispy Brussels Sprouts, Parsley Leaves, Parmigiano Reggiano Aioli, Sourdough Breadcrumbs

MAIN

MEDITERRANEAN BRANZINO

Quinoa Tabbouleh Salad, Beet Yogurt, Roasted Hazelnuts

or

PRIME ANGUS CHEESEBURGER

Bacon, Cheddar Cheese, Tomato, Onion Jam, Pickled Cucumber, Garlic Aioli, Crispy Potato Wedges, House Made Brioche Bun

or

PIZZA MARGHERITA

Fresh Mozzarella Cheese, Heirloom Tomatoes, Basil

DESSERT

Red berry Cheesecake, toasted Meringue

Blueberry sorbet

(DAIRY, GLUTEN)

or

Manjarie Chocolate mousse, Hazelnut Brownie

Salted Caramel Ice cream

(DAIRY, GLUTEN, NUTS)

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DINNER

• SUNDAY - THURSDAY
• $75 PER PERSON
• 3 COURSE PRE FIX MENU

FIRST

WOOD OVEN BEEF EMPANADA

Hand-Cut Prime Filet, Llajua Sauce

or

WOOD OVEN CHEESE EMPANADA

Port Salut Cheese, Mozzarella Cheese, Gouda Cheese, Caramelized Onion and Oregano

or

BEETS CARPACCIO

 Beets “Cooked in Ashes” Carpaccio, Pistachio Yogurt, Shallot Vinaigrette, Garlic Chips

MAIN

MEDITERRANEAN BRANZINO

Quinoa Tabbouleh Salad, Beet Yogurt, Roasted Hazelnuts

or

ROASTED CAULIFLOWER

Almonds and Capers Vinaigrette, Fresh Herbs Salad, Crispy Rice, Cauliflower Purée

or

WOOD-FIRED HALF ORGANIC CHICKEN

Deboned Half Chicken, Orange Skyn, Thyme, Chicken Jus, Roasted Garlic Mayonnaise, Crispy Potato Allumette

DESSERT

Alfajore 

Dulce De Leche Cheesecake

Warm Chocolate

(gluten, Dairy)

or

Almendrado  

Toasted Almond Ice cream

 Praline semifredo  

Caramelized summer fruits

(Dairy, nuts)