Prix Fixe Summer Menu Dinner $55 per person. Savor the season with our curated three-course experience.  Crafted by Chef Fernando Trocca, this limited-time menu highlights the best of Orilla’s bold flavors and signature style. Perfect for date nights, celebrations, or simply treating yourself. Available for a limited time — join us and taste summer, the Orilla way., Available daily from 6 PM to 10 PM.

Enjoy your choice of one starter, one entrée and one dessert.

STARTERS

• Empanadas Hand Cut Steak or Spinach & Cheese
• Mollejas Grilled Sweetbread and Criolla Sauce

ENTRÉES

• Black Rice Squid, Smoked Pork Belly, Homemade Saffron Lactonese
• Lumache al Pesto e Pistacchi Parmigiano Reggiano e Limone
• Free Range Chicken Served with French Fries or Orilla Salad
• Flank Steak / 12 oz Served with French Fries or Orilla Salad

DESSERTS

• Flan Dulce de Leche + Whipped Cream + Hazelnut Crunch
• Raspberry Cheesecake Yogurt Cream, Raspberries Coulis, Nuts and Sesame Brittle