$55 per person. Menu is available from Monday to Thursday and does not include drinks, tips and taxes.   

Appetizers to choose

• CAESAR SALAD
• CARPACCIO DI SALMONE
• PARMIGIANA DI MELANZANE
• BURRATINA

Main course to choose

• SPINACI RICOTTA CANNELLONI
• TAGLIOLINI ALLE VONGOLE
• FETTUCCINE ALLA BOLOGNESE

Sweets to choose

• TIRAMISU
• CREME BRULE'
• BUDINO AL CIOCCOLATO
• MOUSSE AI FRUTTI DI BOSCO
• PANNA COTTA