Dinner – Tuesdays through Thursdays at $75 per person (add on items available at extra charge) 

First Course Choice of: 

• Hamachi Crudo (White Ponzu, Grapes, Shishito Relish) 
• Salad Bouquet (Local Farms Greens, Tofu Crema, Lime Dressing, Pumpkin Seeds, Grilled Peaches) 

Add On: 

• Tuna Momo $23 (Bluefin Tuna, Sanbaizu, Umami Crispy Garlic,Wakamomo, Crispy Quinoa, Negi) 
• Fried Chicken $26 (Sweet Chili, Roasted Banana Ketchup, Jalapeno, Thai Herbs) 

Second Course Choice of: 

• Socarrat (Tamaki Gold Rice, Saffron, Tiger Prawns, Roasted Garlic-Yuzu Aioli) 
• Iberico Pork Presa (Binchotan Grilled, Roasted Garlic-Cauliflower Puree, Bok Choy, Lemon) 

Add On: 

• Niman Short Rib $49 (Charred Leek, Miso, Shrimp-Makrut Bread Crumb, Atchara, Beef Jus, Japanese Sweet Potato Puree) 
• Kare Kare $49 (Tiger Prawns, Roasted Almon, Bok Choy, String Beans, Eggplant, Pickled Shallots, Almond Salsa Macha) 

Dessert Course Choice of: 

• Komuntu Chocolate Mousse (Miso Caramel Avocado cream, Banana Sorbet) 
• Halo Halo (Leche Flan, Tropical Fruits, Ube Ice Cream, Kaffir Lime Milk)