Embark on a vibrant culinary journey with our summer special 3-course Asian experience, available for both lunch and dinner. Set in the heart of South Beach, Paperfish blends contemporary Nikkei cuisine with bold Asian influences in a stylish, coastal atmosphere.   

Two prix fIxe menu options including lunch at $35 per person and dinner at $60 per person. 

LUNCH MENU:

Starter – Choose One:

• Miso Soup – Traditional Japanese broth with silken tofu, seaweed, and scallions
• Steamed Edamame – Young soybeans lightly salted, served warm in the pod

Bento Box

• A harmonious medley of Japanese flavors:
• Grilled Atlantic salmon glazed with a soy-citrus reduction
• Seasoned sushi rice
• Mixed greens with sesame dressing
• Pork & shrimp gyoza, pan-seared to perfection

Dessert

• Assorted Mochi – Delicate rice cakes filled with artisanal ice cream in rotating seasonal flavors

DINNER MENU:

Appetizer – Choose One:

• Spicy Kimchi Edamame – Steamed edamame tossed with house-made fermented chili-garlic kimchi
• Ebi Tempura – Lightly battered jumbo shrimp served with citrus-soy dipping sauce

Sushi Tasting – Choose One:

• Acevichado Roll – Fusion-style ceviche roll with creamy Peruvian aji sauce
• Hamachi Yuzu Kosho – Yellowtail nigiri with citrus chili
• Salmon Aburi Nigiri – Torched salmon nigiri brushed with truffle oil

Entrée – Choose One:

• Beef Udon Teriyaki – Tender beef with thick udon noodles in a sweet-savory teriyaki glaze
• Shrimp Udon Teriyaki – Succulent shrimp atop stir-fried udon with teriyaki reduction
• Chicken Yakitori – Skewered grilled chicken with tare glaze, served with seasoned sushi rice
• Wagyu Yakitori – Grilled premium wagyu beef skewers, served with sushi rice

Dessert

• Taro Crème Brûlée – A silken taro custard topped with caramelized sugar for a tropical twist on a French classic