$60 per person prix fixe menu. Open for service 6 p.m. - 11 p.m. Thursday -Sunday.

The inventive izakaya-style rotisserie menu at Sérêvène weaves together French and Japanese cuisine, with an emphasis on unique flavor combinations, sustainable culinary techniques, and finely curated ingredients. 

Kindly note Hotel Greystone is a 21+ property. Tasting Menu requires Full table participation. Restaurant closures & blackout dates apply. 

COURSE 1 PICK ONE

• RED BEET TARTARE asian pear, strawberry and carrot, green mustard vinaigrette
• AVOCADO ROLLS glass vermicelli, avocado, togarashi, yuzu vinaigrette
• ORA KING SASHIMI* ADD $5 Ora King Salmon, pickled wasabi, soy balsamic
• BEEF TARTARE* ADD $10 creekstone farms filet mignon, red onion, chive, caper, grated yolk, baked lays (TABLESIDE PREPARATION)

COURSE 2 PICK ONE

• LOBSTER UNI - ALFREDO* butter poached lobster, bucatini al dente, parmesan crust, domestic caviar
• LAMB SHANK cucumber raita, toasted, flat bread, cilantro
• SALMON WELLY* New Zealand ora king salmon en croûte, baby spinach, dill beurre blanc
• JAPANESE GREEN CURRY tofu steak , radish, garbanzo, blistered tomato, mint coriander basmati pilaf
• BOEUF STEAK* ADD $15 sambal wilted spinach, blistered tomato, “au poivre”

COURSE 2 PICK ONE

• POUR LE CHOCOLAT chocolate soufflé, chocolate ganache, 24k gold
• “ADULTS ONLY” POPSICLE a shot of adulting + seasonal fruit
• FOIE GRAS CREME BRULEE ADD $7 creme anglaise, fresh berries, aged balsamic