Prix Fixe Dinner $65 per person. 

Appetizer Choice of:

•  Green Salad, pan gratta, orange and sage vinaigrette 
  
• Heirloom Tomato Salad, avocado, hearts of palm, kalamata olives 
  
• Grilled Octopus, lemon potatoes, olive tapenade 
  

Entree Choice of:

• Whole branzino for three, kalamata tapenade, fennel, herbs 
  
• Flat-iron organic chicken, espelette, maître d'butter 
  
• Margherita Pizza, fior di latte, tomato, basil 
  

Dessert Choice of: 

• Strawberry Pavlova, meringue, chantilly 
  
• Chocolate Souffle, dark chocolate, crème anglaise