Résumé
North Beach’s newest culinary launch arrives with award‑winning talent from the team behind Roberta’s, offering elevated Italian‑inspired dining, premium dry‑aged steaks, and standout hospitality. Backed by strong community support and a city welcome, this opening adds momentum to the neighborhood’s growth. Discover how this new destination can boost foot traffic, drive excitement, and strengthen North Beach’s business corridor.
The Miami Beach Economic Development team, the Miami Beach North Beach Community Redevelopment Agency (NBCRA), and the Normandy Fountain Business Association welcomed Ezio’s Steakhouse to North Beach on March 11th. Economic Development Director Steven Anthony presented General Manager Jacob Beaty with a Miami Beach Welcome Certificate. Commissioner Tanya K. Bhatt, NBCRA Advisory Committee member David Sexton, and a host of neighbors and community supporters were in attendance.
Co-Owners, Brandon Hoy and Carlo Mirarchi, the team behind New York’s renowned Michelin Bib Gourmand pizzeria, Roberta’s, brings top-tier expertise to North Beach and the Ezio’s Steakhouse team is introducing their culinary vision and high-end Italian inspired menu. The award-winning team seeks to bring the ageless charm of authentic Italian hospitality, and serve exceptional hand-selected dry-aged steaks, handmade pastas and seafood, and a premium tableside martini program.
“We’re thrilled to welcome Ezio’s Steakhouse to North Beach and the NBCRA. Their arrival brings fresh energy to a neighborhood already rich with culture, community, and economic potential. Miami Beach is committed to supporting businesses that invest in Miami Beach’s future, and we look forward to seeing Ezio’s Steakhouse become an integral part of the North Beach experience. We wish them great success as they join our dynamic and growing culinary landscape.”, said Director Anthony.
For hours, menus, and upcoming events, visit Ezio's Steakhouse or follow along on social media at @ezios_miami
